While the grape must’s fragrance scents the streets of Santorini and the local cuisine is at its most delightful, we make sure that you throw yourself heart and soul into the island’s flavors. Traditional vineyards, terroir wine flavors, awarded wineries; all define the island’s culinary paths that are waiting to be discovered
Walk through a traditional vineyard and delve into the wine making secrets. Learn more about Santorinian viniculture before you savor the famed Asirtiko wine accompanied by delicious Cycladic cheeses and local delicacies. If its still a cold beer that you crave, the local brewery holds the promise of fresh, unfiltered, unpasteurized beer flavors that will unconditionally quench your thirst.
It’s time for dinner and grandma Maria is about to open the blue windows of the family’s Cycladic home and call her grandchildren into the house as they inevitably lose track of time playing in the cobblestone alleys.
Her recipes just like story tales reflect years of local tradition handed down from generation to generation. Don’t be surprised when she invites you in to join them. With a bit of your help with the cooking, she reveals all her culinary secrets; organic, seasonal ingredients mixed together to produce an authentic Cycladic dish.
Take a seat at the family’s table and savor the indulgent Greek flavors; the family’s heartfelt hospitality will welcome you. Besides, the island’s news of the day discussed over a Greek dinner are always amusing…
Blessed with the world’s finest Mediterranean produce, Greece’s rural countryside welcomes you to its traditional way of life. A family-owned farm embraces you and takes you on an authentic experience of Greek country.
Billy, the rescued donkey and star of the farm along with adorable goats and proud roosters greet you upon your arrival. Savor the farm’s delightful olive oil and immerse yourself in the aromas of the organic vegetables just before you venture into the gastronomic surprises these locally-sourced ingredients hold when cooked by – who else? – you!
Experienced chefs will ensure the most indulgent farm-to-table experience accompanied by a glass of homemade tsipouro, the traditional drink that goes hand in hand with fun-filled evenings and unforgettable moments with your loved ones.
Olive oil, sweets, Greek ‘meze’, wines, Greek street food and much more – Greece is food heaven! Greeks love eating with a Mediterranean passion that means food is always on our minds. Find out why as we take you on this award-winning Food Tour to discover real Greek cooking in the city’s tastiest neighborhoods.
A tradition engraved in Greek reality goes hand in hand with the rural beauty of endless groves of silvery green leaves and olives. What’s not to love about the Greek olive landscape? The harvesting of the olives is a feast; it is finally time to reap the fruits of a great effort. Join this creative process, unite with nature and harvest your own olives.
As the olives are crushed in the old stone mill, pure olive oil emerges and you can witness this culinary magic up close. With your appetite enhanced by the scent of freshly pressed olive oil, indulge in the delicacies prepared by the creative Chef masterfully handling the high-quality olive oil in his recipes.